While traveling together in the UAE, Ruple and her husband discovered dates unlike anything they had ever tasted before. Not the dry, overly sweet versions common in the United States, but soft, rich, thoughtfully prepared dates — filled, coated, and finished with simple ingredients.

For Ruple, it was especially eye-opening. She’s always had a serious sweet tooth but tries to be mindful about what she eats. These dates felt like the perfect balance — naturally sweet, deeply satisfying, and made from real, clean ingredients.

When they returned home, they searched for that same experience and couldn’t find it. The options in the U.S. were either processed, expensive, or simply didn’t compare in quality or flavor.

That’s when Date More was born — from a simple idea: if some of the best dates in the world already exist, why shouldn’t they be easier to enjoy in the U.S.?

Date More sources exceptional dates from the regions that do them best. We focus on clean ingredients, thoughtful preparation, and flavors that feel indulgent without being overcomplicated.

Because the best indulgence can be both healthy and satisfying.